Localization Rather Than Globalization
Tuesday, April 2nd, 2002Helena Norberg-Hodge writes: Localization is about shortening the distance between producers and consumers. It is not about eliminating all trade, but rather about reducing to an absolute minimum the exorbitant waste now caused by having everything from butter to raw logs crisscrossing the globe. Localization needs to happen simultaneously in both the North and the South. As things stand today, roughly 50 percent of the world’s population is still rurally based – the majority of them are in the South. It is vital that everything is done to prevent this proportion from declining. … In the rural villages of the South, life can be undeniably hard. But villagers can at least grow a few vegetables, maybe keep some chickens or even a cow, and they can rely on friends and family for help with agricultural work. In the slums of the big cities, by contrast, they suddenly become dependent on hard cash for all their basic needs. What’s more, every single thing they consume has to be brought in from outside, increasing CO2 emissions and placing a further burden on the environment. (04/02/02)
more…
